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Collection: Dessert
Recipe By: Cheryl Blum Gallagher
Never Fail Pie Crust
Ingredients
- 4 cups flour
- 1 3/4 cups shortening
- 1 T sugar
- 2 t salt
- 1 T vinegar
- 1 egg
- 1/2 cup water
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Directions
- 1. Using a fork or pastry blender, mix together the first 4 ingredients.
- 2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.
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