• Shopping List
• Meal Planner

New England Clam Chowder

Ingredients

• 1 cup (2 sticks) salted butter
• 1 large onion, cut into ½-inch dice
• 2 stalks celery, cut into ½-inch dice
• 1/2 cup flour
• 2 baking potatoes, peeled, cut into ½-inch dice
• 4 cups whole milk
• 3 (6-ounce) cans minced clams, strained, chopped, juice reserved
• 1 cup minced curly parsley
• ½ pound white fish filet, cut into ½-inch dice (optional)
• 1 cup whipping cream
• 2 ½ teaspoons kosher salt, or to taste
• ¼ teaspoon ground black pepper

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App