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New England Fish Chowder - Bowl Of Delicious

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 large yellow onions 2 chopped (for approximately 2 cups), one quartered and the layers flaked apart
• 2-3 cups water
• 2 bay leaves
• 1 pinch dried thyme leaves or 1/4 teaspoon fresh
• 1 teaspoon kosher salt more if needed
• 1/4 teaspoon black pepper more if needed
• 1.5 – 2 lbs. cod or other fish (see notes)
• 8 oz. clam juice
• 2 lbs. potatoes scrubbed clean or peeled if you want, diced into 1/2-inch to 1-inch pieces
• 1 cup whole milk
• small pinch ground nutmeg
• 1/2 tablespoon minced chives or parsley
• 1 cup heavy cream
• more chives, fresh ground black pepper, extra butter

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