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New Orleans Pasta

Ingredients

• 1 pound fettuccine
• 1 pound boneless, skinless chicken breast, cup boned, sliced
• 2 1/2 teaspoons Emeril's Original Essence
• 1 pound peeled and deveined medium shrimp
• 1 tablespoon olive oil
• 1/4 pound fresh or smoked andouille or chorizo sausage chopped or broken into pieces
• 1/4 cup chopped green onions
• 2 tablespoons minced garlic
• 1 1/2 cups heavy cream
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon salt, plus more as needed
• 1/2 cup coarsely grated fresh Parmesan cheese, plus more as needed

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