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New Potato Salad with Asparagus and Egg
Ingredients
- 500-600g new potatoes
- 2 bunches asparagus, cut into bite-sized lengths and blanched
- 4 boiled eggs, cut into quarters
- Red onion vinaigrette:
- 1 small red onion, diced
- 1 teaspoon capers, chopped
- ½ cup extra virgin olive oil
- ¼ cup lemon juice
- 1 teaspoon flaky salt
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