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Nick Spanakopizza

Ingredients

• 1 package frozen phyllo dough
• 1/2 Cup olive oil, for brushing
• 1 pound fresh spinach or 1 10 ounce box of frozen spinach
• 10 oz. feta cheese, crumbled
• 2-3 tablespoons fresh dill, chopped
• 8-10 oz. low-moisture mozzarella cheese, grated
• 1/4 large red onion, sliced
• 1 roasted red pepper, diced (I used one from a jar)
• 1/2 Teaspoon crushed red pepper (optional)
• Salt and pepper

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