Collection: Desserts

No Bake Eclair Cake

Ingredients

  • Ingredients:
  • 1 package (1 lb.) graham crackers
  • 2 small french vanilla instant pudding (3.4 ounces each)
  • 3 1/2 cups milk (I used skim)
  • 8 oz.  Cool whip
  •  
  • Ingredients for the frosting:
  • 3 tablespoons of unsweetened baking cocoa
  • 1 1/2 cups powdered sugar
  • 3 tablespoons of butter (room temperature)
  • 3 tablespoons of warm milk
  • Mix above ingredients til smooth.  Add more powdered sugar if you like the frosting a little thicker.  If it's too thick, just add a little more milk.
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