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North African Spiced Salmon Over French Lentils - Finecooking
Ingredients
- 1 cup French lentils (lentils du Puy), rinsed
- 1/3 cup dried apricots, finely diced
- 2 Tbs. olive oil
- 1 large onion, chopped (about 2 cups)
- 1/4 cup chopped fresh flat-leaf parsley; more for serving, if you like
- 1 Tbs. drained capers
- 1/2 tsp. finely grated lemon zest
- 1 Tbs. fresh lemon juice
- Fine sea salt
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground turmeric
- 1/8 tsp. ground allspice
- 1/8 tsp. cayenne
- 4 6-oz. salmon fillets, skinless or skin on
- Lemon wedges, for serving
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