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North African Spiced Salmon Over French Lentils - Finecooking

Ingredients

• 1 cup French lentils (lentils du Puy), rinsed
• 1/3 cup dried apricots, finely diced
• 2 Tbs. olive oil
• 1 large onion, chopped (about 2 cups)
• 1/4 cup chopped fresh flat-leaf parsley; more for serving, if you like
• 1 Tbs. drained capers
• 1/2 tsp. finely grated lemon zest
• 1 Tbs. fresh lemon juice
• Fine sea salt
• 1/2 tsp. ground cumin
• 1/2 tsp. paprika
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1/4 tsp. ground turmeric
• 1/8 tsp. ground allspice
• 1/8 tsp. cayenne
• 4 6-oz. salmon fillets, skinless or skin on
• Lemon wedges, for serving

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