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North Indian Chicken Curry
Ingredients
- 1 tbsp. canola oil
- 2 dl onions, finely chopped (about 2 medium onions)
- 1dl plain yogurt, rom temperature
- ½ tsp. cornstarch
- ½ tbsp. ginger, minced
- ½ tbsp. garlic, minced
- 1 fresh serrano chiles, (or 1/4 Habanero chilli) minced
- 400g boneless chicken thights, excess fat removed
- ½ tbsp ground coriander
- 1 tsp. ground cumin
- ½ tsp. turmeric
- ½ tsp. cayenne
- 1 can whole peeled tomatoes, chopped with their juices
- (Optional) 1 dl fresh cilantro, chopped, more for garnish
- Salt to taste
- 1 tsp. garam masala
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