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Nut, Quinoa & Chocolate Bars
Ingredients
- 2 tbsp cold-pressed coconut oil
- 10 fresh soft dates, pitted
- 1 cup / 250 ml / 250 g nut butter (see recipe for homemade nut butter in this post)
- 1 tbsp fresh ginger, grated
- 1/2 cup / 80 g raw pumpkin seeds/pepitas
- 1 cup / 80 g puffed quinoa
- a handful raw almonds, coarsely chopped
- a pinch sea salt flakes, optional
- 3,5 oz / 100 g dark chocolate (70%)
- 1/3 cup desiccated coconut (unsweetened)
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