Nutella Pie

Ingredients

  • Chocolate Cookie Crust for one 9-inch (23-cm) pie
  • Filling
  • 2 cups (270 g) Nutella
  • 1 1/2 cups (338 g) mascarpone cheese
  • 1/4 teaspoon salt
  • 1/2 cup (55 g) chopped toasted hazelnuts

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