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***Oat Cupcake 4-Ways

Ingredients

• BASE
• 3 cups old-fashioned rolled oats
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1 1/2 cups milk (I use unsweetened vanilla almond milk)
• 1/4 cup maple syrup
• 2 Tablespoons ground flaxseed (see subs below) or 2 eggs
• 1 teaspoon vanilla extract
• APPLE CINNAMON ADDITION TO BASE OPTION
• 1/2 teaspoon cinnamon (1 teaspoon total)
• 2 Tablespoons butter (or almond butter)
• 1/2 cup applesauce
• 1/4 cup diced apple, divided
• CHOC CHIP ADDITION TO BASE OPTION
• 2 Tablespoons peanut butter
• 2 mashed bananas (about 1/2 cup)
• 1/4 cup mini chocolate chips, divided (dairy-free, if needed)
• BLUEBERRY ALMOND ADDITION TO BASE OPTION
• 1/2 cup apple sauce
• 2 Tablespoons almond butter
• 1/4 cup blueberries, divided
• 2tbsp sliced almonds
• PEANUT BUTTER ADDITION TO BAS OPTION
• 3 Tablespoons peanut butter
• 2 mashed bananas (about 1/2 cup)
• banana slices, for topping (optional)

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