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***Oat Cupcake 4-Ways
Ingredients
- BASE
- 3 cups old-fashioned rolled oats
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 1/2 cups milk (I use unsweetened vanilla almond milk)
- 1/4 cup maple syrup
- 2 Tablespoons ground flaxseed (see subs below) or 2 eggs
- 1 teaspoon vanilla extract
- APPLE CINNAMON ADDITION TO BASE OPTION
- 1/2 teaspoon cinnamon (1 teaspoon total)
- 2 Tablespoons butter (or almond butter)
- 1/2 cup applesauce
- 1/4 cup diced apple, divided
- CHOC CHIP ADDITION TO BASE OPTION
- 2 Tablespoons peanut butter
- 2 mashed bananas (about 1/2 cup)
- 1/4 cup mini chocolate chips, divided (dairy-free, if needed)
- BLUEBERRY ALMOND ADDITION TO BASE OPTION
- 1/2 cup apple sauce
- 2 Tablespoons almond butter
- 1/4 cup blueberries, divided
- 2tbsp sliced almonds
- PEANUT BUTTER ADDITION TO BAS OPTION
- 3 Tablespoons peanut butter
- 2 mashed bananas (about 1/2 cup)
- banana slices, for topping (optional)
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