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Oat Milk
Ingredients
- • 1 cup rolled oats
- • ¼ cup sunflower seeds or cashews
- • 4 cups water
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Directions
- 1) Soak the oats and seeds for 5 minutes in warm water.
- 2) Grind them into a smooth paste with a little water
- 3) Add the rest of the water and grind again
- 4) Filter through a fine sieve
- Your oat milk is ready. Store in a glass jar for upto 3 days in the fridge.
- *Variations*
- Instead of sunflower seeds one can use sesame or pumpkin seeds or even cashews or almonds.
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