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Oatmeal Blueberry Yogurt Pancakes (Gluten Free, High Protein!) | Ambitious Kitchen

Ingredients

• 1/2 cup gluten free rolled oats
• 1/2 teaspoon baking powder
• 1 container (5.3 oz) siggi's blueberry or vanilla bean yogurt
• 1/2 medium ripe banana
• 1 egg
• 1/2 teaspoon vanilla
• 1/3 cup fresh or frozen blueberries, plus more for serving

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