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Okonomiyaki
Ingredients
- 3 packed cups finely shredded cabbage (about ½ medium*)
- 1¼ cups chopped scallions (about 1 bunch)
- 1 cup panko breadcrumbs
- ¾ teaspoon sea salt
- 3 large eggs (beaten)
- Extra-virgin olive oil (for brushing)
- Vegan Worcestershire sauce (Annie’s recommended)
- Mayo (Sir Kensington’s or Kewpie recommended)
- Sesame seeds
- Pickled ginger
- ½ sheet nori (sliced**)
- ½ cup microgreens (optional)
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