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Olive And Radicchio Salad

Ingredients

• Ingredients:
• 2 fennel bulbs, cleaned cut in half first then cut into thin horizontal slices
• 1 large head of radicchio, cut in half and then into horizontal slices
• 2 Belgian endive, cut in half and then into horizontal slices
• 1 red onion, peeled cut in half then, cut into thin horizontal slices. Marinate these in a bowl with two cups of water and two tablespoons of balsamic vinegar for at least 15 minutes.
• ½ cup Sicilian style or Kalamata olives, cut in half and pitted
• 2 oranges, peeled and cut into sections (supremes d’0range) or slices
• Salt and pepper to taste
• ½ teaspoon of C&H® or Domino® sugar
•  
• Dressing:
• 4 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• 2 tablespoons fresh squeezed orange juice
•  
• Topping:
• ½ cup shaved parmesan cheese

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