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OLIVE GARDEN’S CHICKEN GNOCCHI SOUP

Ingredients

• 3 tablespoons butter
• 2 tablespoons olive oil
• 3/4 cup onion, diced
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 4 cloves garlic, minced
• coarse salt and fresh black pepper
• 1/3 cup all-purpose flour
• 4 cups chicken broth
• 1 + 1/2 cups half & half
• 2 cups cooked white meat chicken, shredded or cut into small bites
• 1 pound potato gnocchi
• 3 cups fresh baby spinach, stems removed
• 1 tablespoon chopped fresh basil
• fresh grated Parmesan and/or Romano, for serving

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