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One Pan Crispy Parmesan Chicken & Veggies - Chelsea's Messy Apron

Ingredients

• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• Seasoned salt and pepper
• Veggies: 1 small (1 cup) red potato, 1/2 pound (8 ounces) green beans, 1 head (heaping 1 cup) broccoli, 1 sweet bell pepper (or 8-9 miniature bell peppers), 1 tablespoon minced garlic
• 3 tablespoons olive oil
• 1 and 1/2 pounds boneless skinless chicken tenders or breasts
• 1/3 cup white flour
• 1 cup Panko*
• 1 cup freshly grated Parmesan cheese separated
• 4 tablespoons butter
• 1/2 cup regular mayo
• 1/4 cup ketchup
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Worcestershire sauce

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