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One-Pan Greek Lemon Chicken and Rice
Ingredients
- 1 lemon, juice and zest
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- Sea salt and freshly ground black pepper, to season
- 500 g chicken thighs (about 4 large)
- 1 lemon, cut into slices (optional)
- 1 brown onion, finely chopped
- 1 cup Basmati rice
- 1 cup chicken stock
- 1 1/2 cup water
- 1 bunch parsley, leaves and stems finely chopped
- Sea salt and freshly ground black pepper, to season
- 100 g green beans, ends trimmed and chopped into 2cm pieces (roughly 1 cup chopped).
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