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One Pan Orecchiette Pasta Recipe

Ingredients

• 2 tablespoons olive oil
• 1/2 onion, diced
• salt to taste
• 8 ounces spicy Italian sausages, casings removed
• 3 1/2 cups low-sodium chicken broth, divided, or as needed
• 1 1/4 cups orecchiette pasta, or more to taste
• 1/2 cup roughly chopped arugula, or to taste
• 1/4 cup finely grated Parmigiano-Reggiano cheese, or to taste

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