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One-Pan Paprika Chicken with Potatoes and Tomatoes
Ingredients
- 6 to 8 chicken thighs (about 3 pounds, bone-in and skin-on)
- 2 tablespoons Dijon mustard
- Juice of 1 lemon
- 2 teaspoons paprika
- 4 tablespoons olive oil
- 1 1/2 pounds baby potatoes
- 1 red onion, cut into 8 wedges
- 6 garlic cloves, unpeeled
- 1/2 pint cherry tomatoes
- Handful of thyme sprigs
- Leaves from 3 to 4 parsley sprigs, for garnish
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