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One Pan Sage and Onion Chicken and Sausage
Ingredients
- 1 onion large
- 125 millilitres olive oil
- 2 teaspoons English mustard from a jar
- 1 tablespoon sage dried
- pepper
- 1 lemon
- 1 tablespoon Worcestershire sauce
- 2 kilograms chicken jointed into 10 pieces
- 12 sausages
- 2 tablespoons sage chopped; fresh; or chives or watercress to serve
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