Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
One-Pot Braised Chicken With Coconut Milk, Tomato And Ginger Recipe
Ingredients
- 1 ½ to 2 pounds bone-in, skin-on chicken thighs, at room temperature
- Kosher salt and black pepper
- 2 tablespoons grapeseed or canola oil
- 1 medium red onion, thinly sliced
- 3 garlic cloves, finely chopped
- 1 (2-inch) piece fresh ginger, peeled and finely chopped
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ½ teaspoon red-pepper flakes
- 1 (14-ounce) can cherry or diced tomatoes with their juices
- 1 (13-ounce) can full-fat coconut milk
- Steamed white rice, for serving (optional)
- 3 tablespoons roughly chopped cilantro
- 1 lime, quartered, for serving (optional)
Chrome Extension
