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Collection: Main Dishes - Meat
One Pot Chicken and Vegetables
Ingredients
- 1 c. flour
- 1 t. freshly ground black pepper
- 1 t. garlic powder
- 1 t. paprika
- 4 boneless, skinless chicken breasts
- 1/4 c. olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 stalks celery, chopped
- 5 medium carrots, peeled and cut into 1-inch pieces
- 6 small potatoes, halved or quartered (depending on size)
- 1 T. Herbes de Provence
- 1/2 t. dried rosemary, crushed in hand
- freshly ground black pepper to taste
- 1 1/2 c. low sodium chicken broth
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