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One-Pot Chicken Spinach Bacon Alfredo
Ingredients
- 6 strips bacon, chopped
- 2 chicken breasts, sliced
- 5 ounces spinach
- 4 cloves garlic, chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- 5 cups milk
- 1 pound dry penne pasta
- 1 cup Parmesan, grated
Directions
- 1. Cook the bacon in a large pot over medium-high heat until crispy.
- 2. Add the chicken and cook until no pink is showing. Remove the chicken.
- 3. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
- 4. Put the chicken back in, add the milk, then stir.
- 5. Bring the milk to a boil, then add the pasta.
- 6. Stir constantly for about 10 minutes until the pasta is cooked.
- 7. Add the Parmesan, then mix until the cheese has melted. Enjoy!
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