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One-Pot Lemon Chicken Orzo

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 teaspoon kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper, plus more for garnish
• 1 large lemon
• 3 cloves garlic
• 1/2 small bunch fresh parsley, plus more as needed
• 1/4 cup panko breadcrumbs
• 2 tablespoons capers, drained if brined or rinsed if salt-packed
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 1/2 cups dried orzo pasta (about 10 ounces)
• 1/4 cup dry white wine
• 2 1/4 cups low-sodium chicken broth
• 3 packed cups baby spinach (about 3 ounces)

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