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One-Pot Lemon Chicken Orzo
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more for garnish
- 1 large lemon
- 3 cloves garlic
- 1/2 small bunch fresh parsley, plus more as needed
- 1/4 cup panko breadcrumbs
- 2 tablespoons capers, drained if brined or rinsed if salt-packed
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 1/2 cups dried orzo pasta (about 10 ounces)
- 1/4 cup dry white wine
- 2 1/4 cups low-sodium chicken broth
- 3 packed cups baby spinach (about 3 ounces)
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