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One-Pot Lemon Garlic Shrimp
Ingredients
- 8 ounces linguine
- 2 tablespoons olive oil
- 8 tablespoons (1 stick) unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper
- 1 ¼ pounds large shrimp
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 4 cups baby spinach
- ¼ cup parmesan
- 2 tablespoons parsley, chopped
- 1 tablespoons lemon juice
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