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One-Pot Lemon Garlic Shrimp Pasta
Ingredients
- 8 oz linguine
- 2 Tbsp. olive oil
- 8 Tbsp. (1 stick) unsalted butter
- 4 cloves garlic, minced
- 1 tsp crushed red pepper
- 1¼ lbs large shrimp
- Salt and pepper to taste
- 1 tsp dried oregano
- 4 cups baby spinach
- ¼ cup Parmesan
- 2 Tbsp. parsley, chopped
- 1 Tbsp. lemon juice
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