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One Pot Pasta with Parmesan and Pine Nuts
Ingredients
- 12 ounces spaghetti, linguini or fettuccine *
- 2 large shallots, very thinly sliced, about a cup
- 6 garlic cloves, minced
- 3 cups grape tomatoes, halved, I used half red grape and sunburst tomatoes
- 12 basil leaves, torn in half
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- 2 teaspoons kosher salt, plus more to taste
- 1/4 teaspoon freshly cracked black pepper, plus more to taste
- 4 1/2 cups water
- 1 cup freshly grated Pecorino Romano or Parmesan cheese
- 1/2 cup toasted pine nuts
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