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Onion Bacon Baby Carrots

Ingredients

• 2 large sweet onions, sliced
• 1 TBSP olive oil
• 2 pounds fresh baby carrots, halved lengthwise
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 cup maple syrup
• 2 TBSP butter
• 1/2 tub french fried onions
• 8 bacon strips, cooked and crumbled
• 1/4 cup chopped green onions

Directions

In a large skillet, cook onions in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently.

In a bowl, combine the onions, carrots, salt and pepper; toss to combine. Transfer to a greased shallow 3 qt baking dish. Cover and bake at 400 degrees for 40-45 minutes or until tender.

Stir in the syrup and butter. Sprinkle with french-fried onions and bacon. Bake, uncovered, 5 minutes longer or until fried onions are browned. Sprinkle with green onions.