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Opal's Beef Stew
Ingredients
- 2 ½ pounds beef stew meat
- 1 tablespoon oil
- 1 ¼ cup beef stock
- 2 cups carrots, sliced
- 2 ½ cups potatoes, cubed
- ⅓ cup onion, chopped
- ¼ cup celery, chopped
- 4 cups tomato juice
- 1 clove garlic, minced
- 1 bay leaf
- ½ teaspoon fresh thyme, chopped, optional
- salt and pepper, to taste
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