Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
OPEN-FACED RICOTTA, ARUGULA, AND EGG SANDWICHES
Ingredients
- 4 slices whole-grain bread
- Cooking spray
- 2 cups arugula
- 2 tsp extra-virgin olive oil
- 1-1/2 tsp lemon juice
- 1/2 tsp salt, divided
- 1/2 tsp ground black pepper, divided
- 1 tsp white vinegar
- 4 eggs, cracked and placed in individual ramekins
- 3/4 cup part-skim ricotta cheese
- 1/4 cup (1 oz.) grated Parmigiano-Reggiano cheese
- 1 tsp chopped fresh thyme
Chrome Extension
