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Orange chocolate mousse cake
Ingredients
- For the base:
- 60g (2oz) dark chocolate
- 30g (1oz) unsalted butter
- 2 tsp golden syrup
- 150g (5oz) shortcake biscuits
- For the filling:
- 100g bar dark chocolate
- 100g bar orange-flavoured chocolate (we used Lindt Excellence Orange Intense Dark Noir)
- 100g bar Belgian milk chocolate
- 5 tbs double cream
- 4 med eggs, separated
- 2 tbs golden caster sugar
- For the topping:
- 5 tbs double cream
- 20cm (8in) loose-based cake tin
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