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Orange Tapioca Salad

Ingredients

• 3 cups water
• 1 package (3 oz) orange jello
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 package (3 oz) tapioca pudding mix
• 1 can (15 oz) mandarin oranges, drained
• 1 can (8 oz) crushed pineapple, drained
• 1 carton (8 oz) frozen whipped topping, thawed

Directions

In a saucepan, bring water to a boil. Whisk in jello and pudding mixes. Return to a boil, stirring constantly, boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple, and whipped topping. Spoon into a bowl. Cover and refrigerate for 2 hours.