12 Servings
Collection: Salad - JELLO

Orange Tapioca Salad

Ingredients

  • 3 cups water
  • 1 package (3 oz) orange jello
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 package (3 oz) tapioca pudding mix
  • 1 can (15 oz) mandarin oranges, drained
  • 1 can (8 oz) crushed pineapple, drained
  • 1 carton (8 oz) frozen whipped topping, thawed
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Directions

  1. In a saucepan, bring water to a boil. Whisk in jello and pudding mixes. Return to a boil, stirring constantly, boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple, and whipped topping. Spoon into a bowl. Cover and refrigerate for 2 hours.

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