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Orecchiette: Sausage, and Broccoli
Ingredients
- 1 pkg. (16 oz.) orecchiette pasta (Note 1)
- 5 tablespoons extra-virgin olive oil, separated
- 1 pkg. (19 oz.) ) Italian sausage, sweet or spicy, removed from casings (Note 2)
- Fine sea salt & pepper
- 2 teaspoons each: minced garlic, Italian seasoning, dried parsley flakes
- 1/4 teaspoon red pepper flakes
- 1 cup chicken broth
- 4 cups broccoli florets
- 3 tablespoons unsalted butter
- 1/2 cup freshly grated Parmesan cheese, plus more for topping (Note 3)
- Optional: lemon, fresh flat-leaf parsley
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