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Orecchiette: Sausage, and Broccoli

Ingredients

• 1 pkg. (16 oz.) orecchiette pasta (Note 1)
• 5 tablespoons extra-virgin olive oil, separated
• 1 pkg. (19 oz.) ) Italian sausage, sweet or spicy, removed from casings (Note 2)
• Fine sea salt & pepper
• 2 teaspoons each: minced garlic, Italian seasoning, dried parsley flakes
• 1/4 teaspoon red pepper flakes
• 1 cup chicken broth
• 4 cups broccoli florets
• 3 tablespoons unsalted butter
• 1/2 cup freshly grated Parmesan cheese, plus more for topping (Note 3)
• Optional: lemon, fresh flat-leaf parsley

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