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Orecchiette With Baked Mini Chicken Meatballs In Tomato Cream Sauce | Little Broken

Ingredients

• ½ cup Panko
• ¼ cup milk
• ½ lb. ground chicken
• 1 egg
• 2 Tbsp. grated or shredded (in food processor) onion
• 1 Tbsp. fresh minced parsley
• 1 Tbsp. sour cream
• ½ tsp. salt
• ¼ tsp. black pepper
• 2 cups uncooked orecchiette pasta
• ¼ - ⅓ cup reserved pasta water*
• 1 cup jarred Tomato Basil pasta sauce (I used this brand - it has clean ingredients)
• ½ cup heavy cream
• ½ cup mini mozzarella balls ("pearls"-found next to fresh mozzarella)
• fresh chopped parsley or basil

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