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Orzo Picnic Salad - The Clever Carrot
Ingredients
- 1½ cup orzo pasta, uncooked
- 1 lb colorful cherry tomatoes
- 1 rib of celery, with leafy tops
- ¼ cup packed mint leaves
- ¼ cup packed basil leaves
- 2 cups fresh mozzarella balls
- ½ cup ground parmesan cheese
- coarse salt & freshly ground black pepper
- 1 heaped tsp Dijon mustard
- ¼ cup balsamic vinegar
- ¾ cup olive oil
- * You will have extra vinaigrette leftover. Store in the fridge and use for salads during the week.
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