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Our Best-Ever Crab Cakes Make The Fancy Dinner Too Easy To Make At Home

Ingredients

• 1 large egg, beaten to blend
• 13 c. mayonnaise
• 2 Tbsp. Dijon mustard
• 2 tsp. Worcestershire sauce
• 12 tsp. hot sauce
• Kosher salt
• Freshly ground black pepper
• 1 lb. jumbo lump crabmeat, picked through
• 34 c. panko bread crumbs or saltines
• 2 Tbsp. chopped fresh parsley
• 14 c. or more canola oil
• Lemon wedges andtartar sauce, for serving

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