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Our Best-Ever Crab Cakes Make The Fancy Dinner Too Easy To Make At Home
Ingredients
- 1 large egg, beaten to blend
- 13 c. mayonnaise
- 2 Tbsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 12 tsp. hot sauce
- Kosher salt
- Freshly ground black pepper
- 1 lb. jumbo lump crabmeat, picked through
- 34 c. panko bread crumbs or saltines
- 2 Tbsp. chopped fresh parsley
- 14 c. or more canola oil
- Lemon wedges andtartar sauce, for serving
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