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Shared By Trent Cox

Our Best-Ever Crab Cakes Make The Fancy Dinner Too Easy To Make At Home

Ingredients

  • 1 large egg, beaten to blend
  • 13 c. mayonnaise
  • 2 Tbsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 12 tsp. hot sauce
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. jumbo lump crabmeat, picked through
  • 34 c. panko bread crumbs or saltines
  • 2 Tbsp. chopped fresh parsley
  • 14 c. or more canola oil
  • Lemon wedges andtartar sauce, for serving

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