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Oven Baked Pork Chops with Potatoes

Ingredients

• Rub
• 1 tsp Worcestershire Sauce
• 2 tbsp ketchup (Note 1)
• 1 tbsp soy sauce (Note 2)
• 2 tbsp brown sugar (or white)
• 1 tbsp olive oil (or vegetable or canola oil)
• 1 clove garlic, minced
• 1 tsp apple cider vinegar (Note 3)
• Chops
• 4 pork chops / cutlets , around 200g/7oz each including bone (Note 4)
• 800g/ 1.6 lb baby potatoes , larger ones cut in half (Note 5)
• 1 tbsp olive oil

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