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Collection: Side Dishes - Potatoes
Recipe By: Amy Cobb
Oven Potato Wedges
Ingredients
- 3 large baking potatoes
- 1/4 cup oil
- paprika
- salt and pepper
- grated Parmesan cheese
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Directions
- Preheat oven to 425.
- Scrub potatoes and cut them lengthwise into quarters.
- Blot edges with paper towels.
- Put potatoes onto a pan and coat evenly with oil.
- Leave the cut side up in a single layer.
- Sprinkle with seasoning and cheese.
- Bake for 30-40 minutes.
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