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Oven Roasted Potatoes
Ingredients
- 5 lbs Red Potatoes ( Peeled or Un Peeled)
- 2 Sticks Salted Butter
- Onion Powder
- Garlic Powder
- Salt
- Pepper
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Directions
- Pre-Heat Oven 425 Degrees
- Cut Potatoes in 1/4’s
- Place In Large Bowl and Toss W/ 1 Stick Butter & Spices
- Lay Potatoes Face Down In A Glass Pyrex Baking Pan
- Mix Last Stick Of Butter W/ Spices & Pour Over Potatoes in Pyrex Dish
- Cook For 30 mins
- Turn Onto Other Side & Cook For An Additional 15 mins
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