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Oven Roasted Smoked Potatoes And Sausage
Ingredients
- 1 package smoked sausage (peel if necessary and slice into rounds)
- 1 large onion peeled and chopped
- 5 large potatoes, peeled and chopped into 1/2 inch cubes
- Olive oil
- Fine sea salt
- Freshly ground pepper
- Sweet paprika
- Dried thyme
- Handful of grated strong cheddar cheese
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Directions
- Preheat oven to 400
- Line large baking pan with several sheets of aluminum and drizzle oil and set aside
- Put sausage rounds, onions and potatoes into a large bowl
- Drizzle with couple TBS of olive oil and season with salt, pepper and paprika and dried thyme
- Toss with hands to distribute
- Pour into tray
- Bake for 45 mins - 1 hour, stirring every 15 mins or so until golden brown and tender.
- Turn off oven, scatter cheese and place back in oven for a few minutes to melt
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