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Overnight Pumpkin French Toast Casserole

Ingredients

• ½ loaf 1-2 day old bread, cut into 1" cubes
• 6 eggs
• 1 cup milk
• 3 Tbsp maple syrup
• ½ tsp vanilla
• ¼ cup pumpkin puree
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ⅛ tsp ground cloves
• ¼ tsp salt
• maple syrup & powdered sugar (optional), for serving

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