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Oxtail Ragù With Gnocchi Recipe
Ingredients
- 5 pounds oxtails, cut crosswise into pieces
- ¼ cup all-purpose flour
- 2 teaspoons freshly ground black pepper
- 2 tablespoons Diamond Crystal or 1 tablespoon Morton kosher salt, plus more
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 large carrots, peeled, chopped
- 2 celery stalks, chopped
- 1 head of garlic, cloves separated, smashed
- 4 sprigs rosemary
- 1 750-ml bottle red wine
- 1 15-ounce can crushed tomatoes
- ¼ cup red wine vinegar or Sherry vinegar
- 1 tablespoon honey
- 3 cups whole milk
- 2 tablespoons unsalted butter
- Kosher salt
- 1 cup fine-grind semolina flour
- 1 cup finely grated Parmesan, plus more for serving
- 1 large egg yolk
- 2 tablespoons olive oil
- ¼ cup finely chopped parsley
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