Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Oxtail Ravioli Recipe With Celeriac - Great British Chefs
Ingredients
- 1 small oxtail, cut into pieces
- 1 carrot, roughly chopped
- 1 onion, roughly chopped
- 1 garlic bulb, cut in half
- 1 sprig of thyme
- 1 tbsp of tomato purée
- 375ml of red wine
- 1l brown chicken stock
- 1 small celeriac, peeled and diced
- olive oil
- salt
- pepper
- 125g of fine semolina
- 125g of 00 flour
- 125g of egg
- spinach
- 1 knob of butter
Get the App
Chrome Extension
