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Oyster Stew

Ingredients

• ½ cup butter
• 1 cup minced celery
• 3 tablespoons minced shallots
• 1 quart half-and-half cream
• 2 (12 ounce) containers fresh shucked oysters, undrained
• salt and ground black pepper to taste
• 1 pinch cayenne pepper, or to taste

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