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#Oyster Stew
Ingredients
- 1 shallot
- 1-2 stalks celery
- 1/2 cup butter
- 3 to 4 cups half and half, whole milk, or milk and cream
- 23ounces oysters with liquor
- Salt and pepper
- Cayenne or hot sauce (optional)
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Directions
- Sauté celery and shallots in butter
- Add half and half
- Do not boil half and half
- Add and Cook oysters until curly edges
- Salt and pepper to taste
- Serve with a good bread
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