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Oyster Stew

Ingredients

• 4 tablespoons butter
• 3 tablespoons flour
• 1 small onion chopped
• 1 small bell pepper, chopped use jalapenos for a spicier version
• 1 stalk celery chopped
• 1 tablespoon Cajun seasonings
• 2 cups milk
• 1/4 cup oyster liquor reserved from the shucked oysters
• Salt and pepper to taste
• 1/4 cup chopped parsley
• 1/4 cup chopped green onions
• 3 cloves garlic minced
• Dash of hot sauce
• 2 dozen oysters shucked and drained (you can use canned oysters)
• For Serving: Extra chopped parsley pads of butter (optional), chili flake, extra hot sauce, soda crackers or oyster crackers

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