If you plan to serve this over rice you should put your rice on before you start to cook this recipe so it will all be ready at the same time.
Mix all the sauce ingredients together (not the chili flakes) and put to one side.
Use a julienne peeler to make thin strips of carrot. I found it easier to cut the celery ribs into thin strips by hand, but you may find the julienne peeler easier.
cut the green onion into strips if you are using it
Place the beef in a medium bowl. Add the cornstarch and toss to make sure each piece is thoroughly coated.
Heat the oil in wok and add the beef and fry it in hot oil until crispy (3-5 minutes). Remove from oil and drain on paper towels.
drain out the left over oil and wipe out the wok with paper towel.
Heat the sesame oil in the wok to a med high heat and add the vegetables and red chili flakes
stir well for about 30 seconds.
Now add back in the meat and sauce, stir well and cook on a high heat for about a minute.
Serve over rice.
NOTES
1. I didn't add a whole lot of chili because I was serving this to my children and knew they wouldn't eat it if it was too hot, but you should feel free to add more to your tastes.
2. I used a little peanut butter instead of gluten free hoisin sauce because it's almost impossible for me to find that locally.
You may also enjoy some of my other easy dinner recipes!
PF Chang’s Mongolian Beef
Report this ad
Easy Ground Beef Chili
Quick Sweet and Sour Chicken
80213100
You May Like
Read Ebooks? Here's The Worst Kept Secret Among Book Lovers
BookBub
Chinese Orange Chicken
The 20 Richest Actresses in the World Based on Net Worth
POPHitz
Gluten Free Chicken Marsala (Paleo) - Tea and Biscuits
We Tried Blue Apron: Here's What Happened
Popdust for Blue Apron
Gluten Free Cranberry Upside Down Cake - Tea and Biscuits
by Taboola Promoted Links
« Paleo Crepes with StrawberriesGluten Free Pineapple Upside Down Cake »
Filed Under: Asian, Beef, Dinner
Tagged With: asian, chinese, copycat
COMMENTS
Yvonne [Tried and Tasty] says
January 21, 2016 at 4:32 PM
Oh my, this looks wonderful and something my husband would love too. Thank you for the great recipe!
REPLY
Sheena says
January 21, 2016 at 8:06 PM
You’re so welcome, I hope your husband enjoys it!
REPLY
Chandra@The Plaid & Paisley Kitchen says
January 21, 2016 at 7:49 PM
We love PF Changs! Any copy cat recipe from there gets 4 stars in my book!
REPLY
Sheena says
January 21, 2016 at 8:06 PM
Thanks Chandra!
REPLY
Dorothy at Shockingly Delicious says
January 21, 2016 at 10:49 PM
This looks WAAAAY better than takeout!
REPLY
Sheena says
January 22, 2016 at 7:43 AM
Thanks Dorothy, I think it tasted better too!
REPLY
Angie | Big Bear's Wife says
January 22, 2016 at 7:57 AM
I wish that we had a P F Chang’s closer to us! But I’m so glad to have this recipe because now I can make it at home! I love making restaurant meals like this at home. I also love that they have safe gluten free food options!!
REPLY
Cathy ~ Noble Pig says
January 22, 2016 at 10:24 PM
What a gift that you can have dinner there! But I bet your version is even more amazing!!
REPLY
Maryanne @ the little epicurean says
January 22, 2016 at 10:30 PM
Looks great! I’m a big fan of Szechuan beef!
REPLY
Melanie | Melanie Makes says
January 25, 2016 at 2:19 PM
Forget take-out! I want this in my kitchen, pronto!
REPLY
Tricia @ Saving room for dessert says
January 25, 2016 at 5:09 PM
This looks pretty fantastic! Love the flavors and the colors. Pinning!
REPLY
LEAVE A REPLY
Your email address will not be published. Required fields are marked *
Name *
Email *
Website
Comment
Sign me up for the newsletter!
HI, I’M SHEENA!
(formerly Tea & Biscuits Blog) Living gluten free needn’t be daunting! As a Celiac, and a mom to a Celiac child, I want to show you how to cook delicious, weeknight, gluten free meals for your family, and how to successfully navigate your gluten free life. Read more....
We link directly to the source to support the amazing creators behind these recipes.
Clicking through helps support their site, so they can keep making great recipes.
Ryan Miles on Instagram: "🔥 Buffalo Ranch Chicken Wrap 457 calories | 54g protein | 16g net carbs | 13g fat Ingredients: • 6 oz Realgood Lightly Breaded Chicken Strips • 1 Mission Carb Balance Tortilla • 1 cup Fresh Express 3-Color Coleslaw • 5 Mt. Olive Dill Chips • 30ml Sweet Baby Ray’s Mild Buffalo Sauce • 30g Kirkland Greek Yogurt • ¼ cup Lucerne Reduced-Fat Sharp Cheddar • ½ tsp Hidden Valley Ranch Seasoning Instructions: 1. Air fry chicken at 400°F for 10–12 mins until crispy 2. Mix chicken, yogurt, buffalo sauce, coleslaw, ranch, cheese, and pickles in a bowl 3. Load the mix into a tortilla 4. Pan sear until golden brown 🔥 Tastes like your fav fast food wrap—but with 50g+ of protein. Creamy. Spicy. Tangy. Crunchy. All in one. #BuffaloRanchWrap #highprotein #macrohack #mealprepideas #fatlossfood #easyrecipes"
Kyra Hungerford, RDN στο Instagram: "how to make🤍🫐🍋 1 and 3/4 c flour (all purspose flour - optional to add 2 tbsp extra flour if batter comes out too runny) 3/4 c sugar 1 tsp baking powder Pinch of salt 1 egg, beaten 1/2 c milk 1/4 c melted butter 1 tbsp lemon zest 1 tbsp lemon juice 1 6oz container vanilla Skyr or use greek yogurt instead 1 c fresh blueberries mix dry and wet ingredients into 2 separate bowls, slowly add the wet ingredients into the dry until combined then fold in the blueberries. Pour into a bread pan lined with parchment paper. Bake at 350°F for about 60 min. Let cool and then top with glaze & enjoy!"
Shusha Ismailova στο Instagram: "Ленивые хычины 😍 Türkçe/English ⤵️ Ингредиенты: Картофель — 5–6 шт Соль — по вкусу Яйцо — 1 шт Мука — 1,5-2 стакан Разрыхлитель — 1 ч. л. Сыр — 300 г Зелень по желанию Сливочное масло для смазывания Приготовление: Для начала отварите картофель до готовности. Тем временем натрите сыр на тёрке. Из варёного картофеля сделайте пюре. Добавьте в пюре яйцо, муку, разрыхлитель, соль, сухой чеснок и тёртый сыр. Хорошо перемешайте массу до однородности. Разделите тесто на 8 равных частей и скатайте шарики. Раскатывайте каждый шарик на щедро посыпанной мукой поверхности. Обжаривайте на сухой сковороде с двух сторон до румяной корочки. Готовые лепёшки смажьте сливочным маслом. 🇹🇷 Tembel Hıçınlar 😅 Malzemeler: Patates — 5-6 adet Tuz — damak zevkine göre Yumurta — 1 adet Un — 1 su bardağı Kabartma tozu — 1 çay kaşığı Kaşar Peynir — 300 g Tereyağı — yağlamak için Hazırlanışı: Öncelikle patatesleri haşlayın. Bu arada peyniri rendeleyin. Haşlanmış patatesleri püre haline getirin. Püreye yumurta, un, kabartma tozu, tuz, kuru sarımsak ve rendelenmiş peyniri ekleyin. İyi bir şekilde karıştırarak homojen bir karışım elde edin. Hamuru 8 eşit parçaya bölün ve her birini top şekline getirin. Her bir topu bolca un serpilmiş yüzeyde açın. Her iki tarafını da kuru bir tavada kızartın. Hazır olan yufkaları tereyağı ile yağlayın. #tarif #хычины @shusha_ismailova"
V1c
Your Complete Recipe Organizer And Meal Planner
Discover the ultimate tool for managing your recipes, meal plans, and shopping lists