Collection: Szechuan

P F CHANG’S BEEF A LA SICHUAN RECIPE

Ingredients

  • 1 lb flank steaks or 1 lb sirloin steak, sliced thin
  • 4 medium celery ribs
  • 2 medium carrots
  • 1 green onion, stem (optional)
  • 1⁄4 cup oil
  • 1⁄4 cup cornstarch (or arrowroot)
  • 1 1⁄2 teaspoons sesame oil
  • SAUCE
  • 4 tablespoons gluten free soy sauce
  • 1 tablespoons creamy peanut butter *read note*
  • 1 tsp sriracha sauce
  • 1 teaspoon rice wine vinegar
  • 3 teaspoons light brown sugar
  • ¼ teaspoon garlic powder
  • 1 teaspoon fresh ginger, minced
  • 1⁄2 teaspoon red pepper flakes *read note*
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  • INSTRUCTIONS
  • If you plan to serve this over rice you should put your rice on before you start to cook this recipe so it will all be ready at the same time.
  • Mix all the sauce ingredients together (not the chili flakes) and put to one side.
  • Use a julienne peeler to make thin strips of carrot. I found it easier to cut the celery ribs into thin strips by hand, but you may find the julienne peeler easier.
  • cut the green onion into strips if you are using it
  • Place the beef in a medium bowl. Add the cornstarch and toss to make sure each piece is thoroughly coated.
  • Heat the oil in wok and add the beef and fry it in hot oil until crispy (3-5 minutes). Remove from oil and drain on paper towels.
  • drain out the left over oil and wipe out the wok with paper towel.
  • Heat the sesame oil in the wok to a med high heat and add the vegetables and red chili flakes
  • stir well for about 30 seconds.
  • Now add back in the meat and sauce, stir well and cook on a high heat for about a minute.
  • Serve over rice.
  • NOTES
  • 1. I didn't add a whole lot of chili because I was serving this to my children and knew they wouldn't eat it if it was too hot, but you should feel free to add more to your tastes.
  • 2. I used a little peanut butter instead of gluten free hoisin sauce because it's almost impossible for me to find that locally.
  • You may also enjoy some of my other easy dinner recipes!
  • PF Chang’s Mongolian Beef
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  • Filed Under: Asian, Beef, Dinner
  • Tagged With: asian, chinese, copycat
  • COMMENTS
  • Yvonne [Tried and Tasty] says
  • January 21, 2016 at 4:32 PM
  • Oh my, this looks wonderful and something my husband would love too. Thank you for the great recipe!
  • REPLY
  • Sheena says
  • January 21, 2016 at 8:06 PM
  • You’re so welcome, I hope your husband enjoys it!
  • REPLY
  • Chandra@The Plaid & Paisley Kitchen says
  • January 21, 2016 at 7:49 PM
  • We love PF Changs! Any copy cat recipe from there gets 4 stars in my book!
  • REPLY
  • Sheena says
  • January 21, 2016 at 8:06 PM
  • Thanks Chandra!
  • REPLY
  • Dorothy at Shockingly Delicious says
  • January 21, 2016 at 10:49 PM
  • This looks WAAAAY better than takeout!
  • REPLY
  • Sheena says
  • January 22, 2016 at 7:43 AM
  • Thanks Dorothy, I think it tasted better too!
  • REPLY
  • Angie | Big Bear's Wife says
  • January 22, 2016 at 7:57 AM
  • I wish that we had a P F Chang’s closer to us! But I’m so glad to have this recipe because now I can make it at home! I love making restaurant meals like this at home. I also love that they have safe gluten free food options!!
  • REPLY
  • Cathy ~ Noble Pig says
  • January 22, 2016 at 10:24 PM
  • What a gift that you can have dinner there! But I bet your version is even more amazing!!
  • REPLY
  • Maryanne @ the little epicurean says
  • January 22, 2016 at 10:30 PM
  • Looks great! I’m a big fan of Szechuan beef!
  • REPLY
  • Melanie | Melanie Makes says
  • January 25, 2016 at 2:19 PM
  • Forget take-out! I want this in my kitchen, pronto!
  • REPLY
  • Tricia @ Saving room for dessert says
  • January 25, 2016 at 5:09 PM
  • This looks pretty fantastic! Love the flavors and the colors. Pinning!
  • REPLY
  • LEAVE A REPLY
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  • HI, I’M SHEENA!
  • (formerly Tea & Biscuits Blog) Living gluten free needn’t be daunting! As a Celiac, and a mom to a Celiac child, I want to show you how to cook delicious, weeknight, gluten free meals for your family, and how to successfully navigate your gluten free life. Read more....
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