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Paan Bahar Icecream
Ingredients
- Thanks a bunch for the lovely comments. ☺☺
- Here's the recipe for Paan Bahaar Ice Cream
- You'll need -
- 9 masala paan
- 5 fresh betel leaves
- 1 pkt Amul whipping cream
- 2-3 tbsp powdered sugar
- Paan essence
- A dash of Green gel paste
- - Grind the masala paans and betel leaves in the mixer on On-Off mode so that you'll get to chew on the masala in the ice-cream. Keep aside.
- - Whip the cream until soft peaks are formed.
- - Add powdered sugar and 2-3 drops of paan essence. Beat again for 20 sec. Do not beat much. Adjust the sweetness at this stage.
- - Now fold in the masala until fully incorporated. Add a dash of green gel paste and mix. If you feel its light, add a dash of more paste until you get the mild colour like one in my picture above.
- - Transfer it to an airtight container so that you don't get ice crystals on your ice-cream.
- - Freeze 6-7 hours or overnight.
- - Scoop out and enjoy your creamy ice cream with or w/ paan.
- #VibhaBhutada
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